Japanese vegetarian food on the rooftop

There is a conservation building behind Langham Place in Mong Kok. I found this specialty shop on the top floor, focusing on Japanese family cuisine. There are several meatless options on the menu. 618 Shanghai Street is a revitalized building project, inside the restaurant and small shops, worm two occupies the entire floor of the top floor, directly to the lift up the most convenient indoor space seating, through the garden to the other side of the bustling air garden in the middle of the city. Weekday lunch has udon and wormwood rice bento series, two of which do not have meat, but the udon should use salmon soup, wormwood rice with the soup is also salmon soup, you can choose to drop, considered a convenient vegetarian choice. Wild Vegetable Slow Cooked Egg Tea-infused Chinese Goji Berry Rice HK$98 / Miso Grilled Tofu HK$68 / Latte HK$38 Want to try Japanese cuisine so chose lunch of Chinese gooseberry rice, cauliflower portion is quite a lot, eat butter aroma to find a round to dig out the slow cooked egg, egg yolk thick quite tasty, I thought it was fried things, it turned out to be grilled. Earl Gray Sweet Potato Traditional Pancake HK$108 The pancakes were freshly made and looked beautiful, not as big as one could have imagined, and one person could easily finish them. The pancakes are sandwiched with hemp balls in the middle. They are smoky and tough, which is quite special. #foodphotography #foodguide #relaxation #foodtrip #like