Handmade pasta has surprises🥴

#Hedonistic Traveler Today I visited Causeway Bay with 🐧🐧 buddy to visit this Western restaurant focusing on handmade pasta👍 The interior is simple and the seating is mainly long tables for many people. Three or two close friends gather together, you can also choose to sit at the bar table, it has a unique flavor🥴 First I chose a pan-fried Hokkaido scallop salmon roe lobster sauce flat pasta. The pasta is bouncy and textured, chewy and chewy, each strip is hung with fragrant lobster juice, it tastes good👍 Random noodles are attached with three large strips, full and delicious🥴❤️ Then I chose white wine cooked mussels with ink pasta🤭 The pasta tastes authentic, half-cooked texture is unforgettable, the ink taste is quite rich, it tastes quite delicious🌟 A whole row of mussels looks very spectacular👍 It tastes delicious and refreshing, good😚 Another order of homemade Italian meatballs, quite a surprise, rich meat flavor, plus sour tomato sauce, very tasty 👍 I chose a glass of Fruit Garden and a glass of pineapple juice🥴 It's very refreshing and sweet, it's good to relieve summer heat🤭 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Mano Restaurant address: 5/F, The L. Square, 459-461 Peak Road, Causeway Bay #hkfoodie #hkeats #mano #Hong Kong Good Places #Hong Kong Photo #Hong Kong Food #Western Food #Steakhouse #Causeway Bay #Causeway Bay Food #Hong Kong Shop Visit #Hong Kong Must Eat #Hong Kong Food Guide