New-style Singaporean and Malaysian cuisine: Uncle Lion’s must-order laksa prawn noodles and kaya toast

I usually like to eat in addition to Thai and Singaporean cuisine Of course, Singapore Laksa Shrimp Noodles are not missing for Singaporean cuisine The laksa here is also served with shrimp, fishballs, eggs, and bean sprouts The rich soup with oil noodles instantly makes you feel nostalgic😍 Nyonya Garlic Pastry Squid🦑 The squid is fried very crispy, the flour is not too thick and very bouncy. If you like to eat crispy food, you must order it 👍🏻👍🏻 Seafood Pork Mouse Powder Because I love to eat silver needle powder, I saw the mouse powder and wanted to try it. The mouse powder tastes very soft. In addition to pork, there will also be some mussels. It's good 😍😍 Rarely come to eat Singaporean cuisine The last must order is of course the curry toast🤤 Double layer of curry sauce plus butter Every bite is really delicious! 📍Uncle Lion (Mong Kok) Shop 110 & 111, 1/F, THE FOREST, 17 Nathan Street, Mong Kok 🕰️Opening Hours: 12pm - 10pm 💰Average spend per person: $100-$200 #SpecialtyFood #100 Ways to Travel #Uncle Lion #SingaporeMalaysian Cuisine