【Causeway Bay. Japanese BBQ All-you-can-eat

[Causeway Bay. Japanese Barbecue All-You-Can-Eat] I recently went to Causeway Bay for a Japanese barbecue all-you-can-eat. The reviews were mixed, so I invited my friends to try it. I ordered an all-you-can-eat package, the lunch price is HK$258, +HK$38 for all-you-can-eat M5 Wagyu beef, so it's HK$296 to eat M5 Wagyu all-you-can-eat barbecue! In addition to this meal, in fact, it also has a HK $ 158 pork + chicken barbecue package, no sashimi all you can eat, so count, in fact, HK $ 258 package value for money is quite high, because outside the frozen meat shop to buy beef is very expensive, pay more than HK $ 100 can eat many different parts of beef, feel quite worth it! As soon as I arrived, I ordered all the beef items and came back to take pictures. The wooden boards used for serving seemed to look good, so I thought it was quite impressive. However, as rumored, many pieces of meat are not thawed well, but I think it doesn't matter, because the thawed meat will actually lose its moisture and juice, so it's not a bad idea to put it directly into the grill. My friend in the same group said that the beef is not any beautiful beef, ordinary quality, so I suggested that he mainly eat M5 Wagyu beef. The M5 Wagyu clerk said it was called beef plate tendon, which did look good, evenly fat and lean, but it was a little thinner and a little dry after grilling, which was more difficult to master. At the same time M5 Wagyu beef has another part that will be served, called the Caleb bit, which is the beef breast and belly, which is relatively very fat, almost 80 percent fat, very exaggerated. My personal favorite is this part, called the beef lateral transversus, portion each strip is very thick, very soft and bouncy, very heavy beef flavor, this I flipped several plates, very good. I also like a beef tongue, very thick, very bouncy, juicy meat, barbecue really must be thick cut to eat, because the grill will lose moisture all the way, so the thinner cut the worse, all thick cut styles are relatively much better. There are also a variety of different beef parts to try. They have sashimi to order, but the appearance is a little worse, no ice cushion, but ice cushion actually does not look good, because the ice does not know whether it is raw water or cooked water, raw water is worse than not ice, so just eat it quickly, actually ok. Overall, there are quite a few sashimi styles, including: salmon, sashimi scallops, kimbap, mussels, oily fish, octopus fillets, herring, real bream, and sweet shrimp. I personally like his oily fish the most. It's very soft and fishy, ​​no snow taste. It's really delicious! However it only came once, then no matter how many times I frantically ordered, no more oily fish was served to me. Ordered two salads, one was a crabmeat crabmeat potato salad, but I could not find crabmeat and mashed potatoes at all, only crabmeat (flying fishseed), the taste was okay, but he came two rounds without crabmeat potatoes appeared. The other one is the sesame tofu salad, which is ok. Seafood I ordered mussels, garlic sake cooked mussels, prawns. The mussels are quite big, but nothing special, normal. The garlic sake cooked mussels were delicious. Prawns, were ok fresh, but I roasted too long and dried a little, okay. There is a cheese year cake that is quite interesting. It was fried. I took it and grilled it again. It became very soft and stringy. It was delicious! There is another puff, we took it to grill, and then the cream inside melted, so there is a new way of eating. Finally, I had roasted marshmallows, because many people said that the best thing to eat was the roasted marshmallows, so a must. It was delicious! Overall in terms of value for money, I think it is ok, however my friend thinks not ok, because the beef is not beautiful enough, so if like his high requirements for beef, you can order the HK $ 598 SET, you can eat Japanese Australian Wagyu beef. But for HK$298 to eat so many foods, I think it's OK, will flip! [Kumamoto Yakiniku] Address: 3/F, 477-481 Shepherd Road, Causeway Bay @yakiniku_kumamoto #barbecue #korean barbecue #japanese barbecue #grill #japanesefood #sashimi #sashimi #beef #bbq #barbeque #cwb #cwbfood #foodie #hkfoodie #poortravelmaster #foodporn #japanesefood #japanese #japanfood #fashion #ootd #hkyoutuber #youtuber #foodyoutuber