Tseung Kwan O: Drink tea at your leisure. Snacks❤️

Cherish your dining time, stroll around Tseung Kwan O Waterfront Park, and try the newly opened sub-line of Yik Sin Eat dim sum while looking at the sea view, drink a cup of tea with floral fragrance, the entrance is fragrant and refreshing ~ Ginseng oolong is rich and sweet, with rich ginseng flavor and a long aftertaste Yik Sin's nostalgic dim sum Cantonese cuisine is excellent. Many styles can be found here, and the prices are more popular! 🥢 Nest Shrimp Toast The bite is airy, crispy and not greasy, and served with assorted fruit salad dressing is more delicious! 🦪 Crispy oysters in Beijing sauce Thin crispy skin, tender and fresh meat, plus the Kyoto sauce really can not stop ~ 🥢 Carrot thread pastry The mille-feuille pastry looks tempting, crispy and delicious, with threads of carrot threads inside, and tastes sweet and clear. 🦐 Shrimp dumplings The skin is thin and the filling is full. The shrimp meat is crispy and fresh. Dip it in homemade chili oil for a spicier taste~ 🥢 Siu Mai The pork is big and juicy with freshness. The shrimp and crab seeds are crispy and salty. 🥢Nostalgic soup dumplings Two large pieces in a cage, using the traditional steaming method, unlike soup-soaked dumplings, the dumpling skin is thin and flexible when folded. Bite open the small corner and sip the essence of the juicy pork skin broth. The taste is extremely sweet and rich. There are also a lot of dried shrimp and fresh crab meat inside. It's quite rich! 🥢Char Siu Cha Fun The skin of cha-siu is crystal smooth and tough, and the barbecued pork is fresh and not dull. The char siu is not easy to fall apart when folded, the texture is soft and smooth, the char siu is moderately fatty and lean with sweet soy sauce, delicious! 🦑 Steamed squid with garlic vermicelli The texture of fresh squid is smooth, and the claws are particularly chewy. Vermicelli served with the bottom, even minced garlic steamed, squid hanging sauce after very tasty. 🦐 Fresh shrimp and asparagus dumplings The dumpling skin is wrapped with fresh shrimp filling, green asparagus cut into pieces, fluffy appearance, fresh and juicy. 🥄Yuan Yuen Baked Rice The classic two-way red and white combination, rich sauce baked through the rice grains, two completely different flavors. A side of sweet and sour, tender chicken, onion refreshing, quite tasty. The white sauce on the other side is very creamy, with a bite of cheese aroma! 🥢Mala cake The aroma of egg rises with the heat, folding a corner, the entrance is especially light, elastic and soft ~ 🥛 Crispy skin fried fresh milk The golden brown fragrant fried crust, dipped in white sugar, makes the effect very attractive. The taste is sweet, crack open the crispy skin in one bite, milky and smooth! The location and view are very comfortable, plus it is a Pet friendly restaurant, many people bring their dogs together to drink tea and take pictures😻 📍DHYC Dimsum Restaurant Shop 2A, 1/F, Monterey Place, 23 Tong Chun Street, Tseung Kwan O #foodie #foodporn #foodstagram #instafood #instalike #dimsum #dim sum #kowloonbay #foodiehk #blogger #hkblogger #foodstyling #camera eat first @dhyc_dimsumhk #HongKongGood Places