The traditional noodle soup with special chicken white soup is a drinkable soup, a choice for lunch and afternoon tea

Usually looking for food prefer to find small shops, it feels like more heart d, not too formulaic. This time we ate at Noodle House located in Causeway Bay's Deng Lung Street. It specializes in homemade Hong Kong-style noodles. I heard that the beef brisket is stewed by itself and the wontons are wrapped by themselves. As for the signature chicken white soup is boiled for at least 8 hours, using a lot of chicken bones chicken shell chicken to boil, really real ingredients, really less heart can not do. Everything has noodles 🍜 This noodle is really suitable for people like me who want to try everything, because it really has everything, there are wontons, squid balls, beef balls, fish balls, beef brisket and congee balls, there are several noodles to choose from, I chose the rice noodles with signature chicken white soup, the soup chicken flavor out, not too strong Heavy taste, clear but not light, color out, a bite of soup and a bite of rice noodles so eat quite good. The rice noodles are soft and smooth, moderately thick and thin, the beef brisket is different from the appearance of traditional noodle shops, it is thinner, evenly fat and thin, not stewed to the mouth, beef balls and squid balls are refreshing and bouncy. Signature Sakura Shrimp Wonton Fish Ball Noodles Noodle sauce can choose brisket sauce or oyster sauce, I chose the brisket sauce, the other soup is optional with the signature earth fish chicken white soup earth fish flavor is more out, than just chicken white soup rich, this soup with wonton quite match, wonton large, bite open the whole shrimp inside, full of ingredients, thin skin and beautiful filling. The fishballs are smooth and fresh, the noodles are added to shrimp seed noodles, sprinkled with shrimp seeds, bouncy and fragrant. After asking, it turns out that it is from the old-fashioned Yong Lek Noodle Factory, and the rice noodles are from another old-fashioned brand of famous rice noodles. Also ordered soy milk and seasonal rapeseed, the vegetables were fresh and green. As for the environment, the decoration is quite beautiful, clean and tidy, the environment is ideal, different from the decoration pattern of traditional noodle shops, it can be seen that the decoration has been thoughtful. Overall good, worth supporting carefully run small shop. Noodle House Address: Shop 3, G/F, Vpoint, 18 Deng Lung Street, Causeway Bay #small shop #Deng Lung Street #Causeway Bay #Wonton # #Noodle House #Shrimp Noodles #Causeway Bay Food