𓐐Michelin recommended, high quality Sichuan cuisine in Central

𓈊 𓈊 𓈊 Chilli Fagara Malatang in Central is a Sichuan restaurant that has been recommended by the Michelin Guide for 11 consecutive times. It focuses on stimulating the taste buds with the concept of "numbing, spicy and hot". This winter they have launched new clay pot dishes, the spiciness of which can be adjusted according to the customer's wishes. Even friends who were unable to enjoy it can enjoy the hot and delicious food. 𓏲 Fresh pepper, abalone and chicken casserole $368 Must-try recommendation! The abalone was big and fresh, and the large number of fresh chicken pieces made the meal worth the price. The fresh peppercorns are spicy but not hot, making the whole chicken pot more flavorful and rich. 𓏲 Seafood fried noodles $238 The fried noodles are made using the "two-noodle yellow" method, so you can enjoy both crispy and moist textures in one noodle. Add rich ingredients such as seafood and mixed vegetables, and pour on the flavorful starch to create a rich flavor. 𓏲 Sweet and Sour Pineapple Chicken $188 The taste of vegetarian chicken is very close to meat, it is indistinguishable from meat, and I even think it tastes better than meat because it doesn’t have the greasy feeling of meat steak. It is indeed a surprise, and I personally recommend everyone to try it! 𓏲 Dust of Dawn $138 The mocktail of lychee, apple juice, lime juice and soda is a refreshing and sweet choice that can also neutralize the spicy taste of the taste buds. Different from ordinary Sichuan restaurants, the dishes here can really be divided into spicy but not hot, spicy and flavorful, and hot and delicious. Whether the dishes are numbing, spicy, or hot, they are of different types and layers, never just one. No wonder this Sichuan restaurant has been recommended by the Michelin Guide for 11 consecutive times. It is really a great place to eat delicious food. 𓈊 𓈊 𓈊 📍G/F, 7 Old Bailey Street, Central