Starting from $280 per person, enjoy the sukiyaki in front of the chef!

⊂ ♥︎If you like my sharing, please collect, like and follow ♥︎⊃ Located in Causeway Bay, Sukiyaki Nakagawa is a traditional Kansai-style sukiyaki restaurant. It is run by Japanese chef Kazuyuki Itagaki. Whether it is food or decoration style, it is full of Japanese flavor Sukiyaki starts from just $280. This time I tried the mid-priced "Xuan" set ($480) The chef will introduce the origin and characteristics of the food in Japanese and English throughout the whole process. The waiter will explain in Cantonese ‣ Abami Chicken Nanban Pickle The chicken tastes firm Surprisingly, chicken skin can be sour and appetizing 🤤 ‣ Snow crab meat steamed in chawanmushi The snow crab is spread all over the eggs, which is very satisfying. The eggs are from the "Nihonichi Eggs" from Hyogo Prefecture. It turns out that this kind of egg really has a great origin Chickens drink mineral-rich groundwater from deep wells They are fed with special feed containing natural ingredients such as chili powder No wonder the egg tastes so rich and delicious ‣ Oita Wagyu and Kagoshima Kuroge Wagyu ‣ Hokkaido white rice with miso soup and pickles Kagoshima Kuroge Wagyu beef has a rich fat flavor Every bite is full of fat Oita Wagyu beef is known for its rich flavor and melt-in-the-mouth texture. The beef flavor is relatively strong, which can be well balanced with the fat flavor. Both beef dishes can be served with egg sauce or rice All very appetizing! ‣ Sukiyaki side dishes Between the two types of beef, the chef will cook tofu, gluten, onions, mushrooms and emperor vegetables. The best thing is the tofu, which completely absorbs the sukiyaki sauce and is super fragrant! ‣ Japanese ice cream with red beans The ice cream is vanilla flavor The red beans next to it are cooked very well. Perfect with ice cream! ‣ Oolong Tea Shaoshu ($98) ‣ Japanese Whisky Soda ($118) 💯 The restaurant environment is very Japanese, as if you are in Japan~ The chef will adjust the serving speed according to the diners’ eating pace. The whole dining experience is good, I recommend everyone to try it! 💰Total: $1176 ($588pax including 10% service charge) 📍Sukiyaki． Nakagawa｜@sukiyaki.nakagawa Shop B, 3/F, Cubus, 1 Hoi Ping Road, Causeway Bay 🚩More restaurants like this #foodstep_日本菜 🚩More restaurants in the same area #foodstep_CausewayBay ⊂ If you like my sharing, please collect, like and follow it❤️⊃ 📣Want to see more food recommendations ☞ Follow @ourfoodstephk - #checkinfood #camerafoodfirst #eatgoodfood #hongkongfood #hongkongfoodguide #hongkongrestaurants #hongkongshop #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer #sukiyaki #food #japanesefood #kansaifood #wagyu #wagyusukiyaki