🥢【Min Yue Xuan】A must-visit place! Beautiful environment, exquisite food, great taste bud satisfaction! 🤩

✨ "Min Yue Hin" The high-end Chinese restaurant, which has become highly popular recently, is highly recommended by many people. Is it really that attractive? When I tried it today, I can only say that no matter the environment, service, food sophistication, taste, I fell in love with it! The restaurant is elegantly decorated, with large floor-to-ceiling glass windows used in many places, and enjoys the magnificent view of the Victoria Harbour, which is absolutely relaxing. In addition to the hall, it also features a number of box rooms with high privacy. The restaurant combines authentic Minnan cuisine and Cantonese cuisine, making many common ingredients extraordinary. ✨Crispy peppercorn core Cut the mustard heart into small slices, showing the skill of the knife. The taste is very crispy, but with a slight peppery aroma, the top is also served with caviar, plus red vinegar, very like 💕 ✨ Head mustard with conch slices The sea snail slices are tender and crispy, with slightly spicy mustard flavor, and salted fresh soy sauce, the taste is rich in layers. ✨Zen Clothes Belt Emperor The appearance is exquisite. The jumbo strips are very plump and wrapped in a thin crispy Zen garment. Served with a secret sauce that is slightly sour, it feels noble and delicious☺️ ✨Lipu Gold Box First, the taro puree is pressed several times to make the taste become very smooth, then fried until the outer layer is crispy, absolutely crispy on the outside and tender on the inside. Coupled with the black truffle sauce, an additional freshness is added, which I personally like very much 😍 No wonder it became an award-winning dish! ✨Singapore pepper crab As soon as the dish is served, you can smell the mouth-watering pepper aroma🤤 The crab pieces completely absorb the rich layers of pepper pungent, spicy and fragrant, making you want to eat! ✨Big red robe breast pigeon It's the most crispy and tender breast pigeon I've ever had! As soon as I opened the lid I could smell the aroma of big red robe fusion breast pigeon. Breast pigeon fragrance with the elegance of Dahongpao, with a little peppercorn fragrance, this combination is rich in layers and very novel. ✨Bacon and minced meat fried noodle balls The fried noodle balls are fried until very crispy and crispy, and each fried noodle ball is topped with large chewy bacon. Before eating, add the shredded pork thickening sauce, which is very good. ✨Lychee and pomegranate dew The taste is sweet and sour, the litchi and pomegranate aromas perfectly match, which also has the pulp, perfect for this meal to end💖 😋Taste: 9.1/10 💲Affordable: 8.4/10 (about $4000/4 people) ✨Environment: 9.3/10 🌈Service: 9.0/10 🫶🏻 Recommendation: 9.0/10 📍Address: Shop C, 101/F, Universal Trade Plaza, 1 Constantine Road West, Tsim Sha Tsui #MinGuoHin #UniversalTradePlaza #ICC #MinCuisine #CantoneseCuisine #ChineseRecommendations #VictoriaHarborSeaview #HongKongFood #foodiehk #CameraEatFirst #FoodRecommendations #foodie #hkfoodie #hkkol #hkinfluencer #foodstagram #majushare_food