Eat in Tsim Sha Tsui | Wine Bar | Must-try thick-cut beef tongue

Waffles and Shrimp Cakes used the 138th month of marriage as an excuse to have a good meal. The venue was chosen at the "Le Jiu Chang" in Tsim Sha Tsui. After taking a seat, take a look at the "Today's Specials" on the blackboard on the wall. The other decorations are also very thoughtful. Ordered a cup of iced pineapple soda ($68) and a cup of white peach soda ($52). They were not too sweet and full of fruity fragrance. The iced pineapple was especially refreshing. Avocado wasabi pickle ($68) was served on an avocado plate, which shows the chef's careful thoughts. The avocado was just ripe, paired with crisp pickles, and the taste was rich. The appearance of the Mi no Tou five-carved sashimi set ($338) was attractive, especially the three "flowers". The salmon was very plump, and the shrimp and scallops were very fresh and sweet. The chicken skin of the grilled chicken wings (1 skewer) ($32) was grilled crispy and not too dry. The clams cooked in sake ($108) are quite large and the portion is generous. The Gillette Shrimp (2 pieces) ($68) is served in a package of Shrimp Pastry Noodles. Be sure to order the food first. The shrimps are fried in Shrimp Pastry Noodles, which is a unique way to make it taste familiar. The thick-grilled tamagoyaki with cod roe sauce ($78) has a salty and slightly spicy cod roe sauce, which makes the tamagoyaki taste more layered. The salmon casserole ($138) is grilled in front of the guests with a torch after it is served, and then crab roe and green onions are added. The salmon casserole with green onions has a cucumber roll at the bottom, with a lot of salmon on top, as well as cheese, salad dressing and crab roe. The taste and texture are very rich. The thick-cut beef tongue ($128) is a surprise. The portion is quite large, the heat is very well controlled, and the noodles are tender and smooth. I really recommend it. #hkfoodblogger #hkfoodie #wafflesandshrimpcrackers #wafflesandshrimpcrackersJapanesefood #wafflesandshrimpcrackersinTsim Sha Tsui #Japanesefood #Tsim Sha Tsuifood #Hong Kongfood