Indian Vegetarian Restaurant in Tsim Sha Tsui

Recently, my sister and I visited a unique restaurant in Tsim Sha Tsui that specializes in Indian vegetarian cuisine 🥔. But don't worry, it's quite popular among Hong Kong locals too 😚. 🌮 Pani Puri ($69) These are crispy, deep-fried hollow dough balls filled with herb-seasoned potatoes, tangy water, and sweet tamarind sauce ☺️. The texture is rich and appetizing 🤤. 🧆 Gobi Manchurian Dry/Gravy ($99) Cauliflower coated in a spicy sauce and garlic paste—flavorful and delicious 😋. 🍟 Tuk Tuk Chips ($75) These chips are seasoned with a spicy and irresistible flavor 🤤. 🍗 Malai Paneer Tikka ($129) This tofu-based vegetarian "chicken" dish is also very tasty 😋. 🥘 Taka Tuk Mushroom ($109) Finely chopped mushrooms served with a thick onion and tomato Sindhi-style gravy. 🥭 Mango Lassi ($65) 🥭 Mango Mojito ($69) There are also various Indian specialty drinks and alcoholic beverages 🍷. Kailash Parbat 📍 Room 302, 3/F, Man Shing Plaza, 3 Prat Avenue, Tsim Sha Tsui