𓊛 Michelin Guide 2025 Bib Gourmand recommended European Bistro in Central

𓊔 𓊔 𓊔 Pushing open the walnut door of Juno, the brass chandelier casts a warm halo. The charred aroma of fried duck fat and the smoky aroma of Spanish ham are intertwined, as if foreshadowing that a Mediterranean taste journey is about to begin. It can be awarded the Bib Gourmand recommendation in the Michelin Guide 2025. In addition to the exquisite plating and rigorous selection of ingredients, there is also an excellent dining experience. It really writes the taste declaration of a contemporary bistro. 𓊕 Iberico Ham 48 months 48-month Iberian ham, amber oil flows between the thin ham, and the salty fragrance carries the sweet aftertaste of acorns. The homemade focaccia uses the herbal scent of rosemary to set off this luxury, simple but soul-touching. 𓊕 Eggs Tonnato Must-order recommendation! Subverting the heavy traditional mayonnaise, the tuna mayonnaise foam is as light as a cloud, paired with the salty and fresh taste of capers and the bursting feeling of salmon roe. It is an exquisite appetizer reinterpreted with molecular cooking techniques! 𓊕 Tuna Tartare The freshness of the tuna tartare is further enhanced by the sourness of shallots and citrus vinegar. With the crispness of fried rice crackers, the taste is very rich. 𓊕 Iberico Meatballs "al sugo" The pork and beef mixed meatballs are juicy when bitten, and the sweet and sour appetizing tomato sauce and basil pesto sauce are very delicious. Dip it in toast and eat it for a special taste, just like the summer style of southern Europe passing through the taste buds. 𓊕 Sautéed Clams The clams open their mouths in the thick butter, garlic and white wine sauce, and every day is round and delicious. 𓊕 Paccheri Salsiccia Paccheri spaghetti is rare in Hong Kong! The noodles are chewy, the spicy minced meat tomato sauce and the salty and fragrant cheese crumbs, plus the smoky taste of Espelette pepper, reminds people of the sun in Tuscany. 𓊕 Magret Du Canard Personally recommend! The half-cooked French duck breast, the pink meat is permeated with the aroma of cherry wood. The orange jelly is a stroke of genius, and the sweet and sour fruity aroma cleverly dissolves the heavy duck fat, which is a perfect demonstration of the chef's "balance". 𓊕 Tarte Tatin The caramel-soaked apple slices are soft and crispy, and the cold and sweet vanilla ice cream complements the apple aroma, making the taste irresistible. 𓊕 Fresh Raspberry & Passionfruit The airy fruity acid foam melts on the tip of the tongue, and the nutty aroma of the candied almonds is particularly prominent. The whole is a refreshing after-meal dessert. 𓊕 Red Sangria $120 The combination of red wine, brandy and sherry, with a little orange juice, is fruity yet deep, just like the Spanish sunshine sealed in a glass. 𓊕 Ginger Lemonade $80 The spicy taste of fresh minced ginger, paired with ginger beer and lemon juice, is a refreshing end to the taste buds. Juno reinterprets traditional dishes in a contemporary way, especially the duck breast and meatballs, which fully demonstrate the balance between tradition and innovation. Each dish is exquisite and surprising, and the whole dining experience is indeed pleasantly surprised. No wonder it has become the Bib Gourmand recommendation in the Michelin Guide 2025. It is well deserved. 𓊔 𓊔 𓊔 📍Ground Floor, 88 Wing Lok Street, Sheung Wan