Tsim Sha Tsui Seafood Feast

At night came to this Shang Yuen Chinese Restaurant in Tsim Sha Tsui. Their dinner seafood twin is extremely good value for money. We ordered Twin B, which has lobster spaghetti and pickled fish for $538. The staff is attentive and the environment is spacious and comfortable. 🦞Baked lobster spaghetti in broth The whole lobster is used. I'm drooling when I see it on the table. The lobster is full and bouncy, full of freshness, and rich in broth, which perfectly penetrates into the spaghetti. 🐟Must-eat pickled fish The pickled fish has just the right balance of sour and spicy flavors. The fish fillets are tender and boneless. There are also crispy and appetizing pickled cabbage and smoky sweet potato flour inside. The sweet potato flour absorbs the sour and spicy flavor of the golden soup. It's addictive. 🥟Snail Head Scallop Dumplings ($68/3 pieces) I didn't expect to eat dim sum here at night. The scallop dumplings we ordered were thin and translucent. The filling was mainly fresh and sweet scallops and crispy snail meat. Every bite was the freshness of the ocean. . . Shang Yuen Chinese Restaurant (Tsim Sha Tsui) LG Floor, Nanyang Centre, 75 Mo Ti Road, Tsim Sha Tsui . #HongKongPhoto #HongKongFoodGuide #HongKongFood #HongKongFoodRecommendations #Tsim Sha Tsui #Tsim Sha TsuiRestaurant #ChineseCourse #Tsim Sha TsuiFood #ChineseRestaurant #HongKong