If you have time, hang out with oranges

I have an inexplicable fondness for Singaporean cuisine. Whenever I know that a new Singaporean restaurant has opened locally, I always want to try it. Sham Shui Po seems to be a gathering place for Malay restaurants, starting from Su Ma Su Ma, to Ba Ge Ba Go, which has just opened, and there is also nervous curry noodles. Unlike Su Ma, Siu Go and others, Tense Curry Noodles originated in Kuala Lumpur and is a true street food. The shop is deliberately nostalgic, and from some angles it really looks a bit like Malaysia. The shop has several owners, some involved in different businesses, such as cake shops, perfume shops, etc., so the tight shop also consigns some of their products. First comes the bowl of the most basic curry noodles, when served, fragrant, sipping soup, rich and coconut flavor, oil noodles mixed with rice flour rich taste, ingredients are simple fish balls, bean sprouts and fried bean curd skin, and Hong Kong will only adopt melted eggs, good to eat. Then there are some snacks, "Coriander! Bu Bu Crispy" is the bottom of Ipoh fried bean curd skin, then spread with coriander and refreshing sauce, bite the texture crispy with a little smoky, coriander flavor will not be too overbearing, the whole thing feels very fresh. Sage salad is the Rojak eaten in Mala. This Rojak is well built, sweet and sour, accompanied by a lot of peanuts and sesame rich taste, the soul lies in the sauce of the box Rojak, salty with a little sweet, not everyone accepts, I quite appreciate, often I go to Mala will order a portion. For dessert, we chose a pandan leaf Basque cake, smooth texture, pandan fragrance, and a very deep and long aftertaste, to hate the cake piece is too small. The drink is to leave a cup of family mixed oranges, the real body is that plum orange water with orange juice, quite refreshing and cool, I like! Quite a characteristic shop is rare in Hong Kong today... Restaurant information: Tension curry noodles G/F, 128 Ruzhou Street, Sham Shui Po