Hong Kong 1983

Spicy Shrimp Dumplings Thin-skinned and generously filled, these translucent dumplings reveal their stuffing even through the wrapper. Made with fresh shrimp, they offer a bouncy texture and a sweet, savory flavor. The spiciness is mild, just enough to enhance the taste. Pan-Fried Beef Buns with Scallions and Satay Sauce Packed with a generous amount of beef filling, these buns burst with juice when opened. The beef is rich and aromatic, making them absolutely delightful. Steamed Rice with Crab Roe and Fish Maw Topped with a thick layer of high-quality fish maw, this dish is truly impressive. The fish maw is tender and springy, paired with handpicked crab roe, making this bowl exceptionally satisfying. Mini Lion's Head Meatballs with Cordyceps Flower Chicken Soup Simmered for hours, the soup is clear yet flavorful. Along with a fist-sized Lion's Head meatball, it also includes cordyceps flowers, making it both nourishing and delicious.