Exquisite Kaiseki Cuisine

This elegant Japanese restaurant offers a meticulously designed menu from appetizers to desserts, showcasing the essence of Japanese culinary art with seasonal, high-quality ingredients. The appetizer is served in a delicate small dish featuring jellyfish with wasabi. The chawanmushi includes mantis shrimp, with the steamed egg being silky smooth and the shrimp fresh and sweet. The seasonal fresh sashimi includes white salmon, which is tender and has a naturally sweet flavor. The grilled dish features tuna jaw, rich in fish oil aroma and absolutely delicious 😋. The Tokachi Wagyu beef chuck steak is paired with daikon radish. The Wagyu beef tendon is braised to perfection, soft and flavorful, complemented by the sweetness of the radish, enhancing the overall taste. The tempura includes golden crispy fried shrimp 🍤 and sweet potatoes (yam, red sweet potato, purple sweet potato). The foie gras rice is pan-seared to achieve a crispy exterior and tender interior, melting in your mouth and perfectly paired with fragrant rice. Finally, the red miso soup is rich in flavor, and the dessert is ice cream. 📍炑 Shop 1-3, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui