Sheung Hei in Hong Kong

#hkonbudget a beloved local eatery renowned for its traditional claypot rice, which is cooked-to-order over charcoal or lava rock grills to achieve a signature smoky flavor and crispy rice crust. Tucked away in Sai Wan, the restaurant has earned a Bib Gourmand distinction from the Michelin Guide, drawing both loyal neighborhood patrons and curious foodies from across the city. The menu features a wide variety of claypot rice combinations, including eel, Chinese sausage, and preserved meats, all made with fresh ingredients sourced daily. Guests often rave about the comforting flavors and the nostalgic charm of the dishes, which are served in a no-frills, bustling setting that adds to the authentic experience. While the wait times can be long and the service occasionally brisk, the food consistently delivers on quality and taste. Sheung Hei’s dedication to MSG-free cooking and its roots in classic Cantonese cuisine make it a standout destination for anyone seeking a hearty, soulful meal in Hong Kong.