Tim Ho Wan: The Best Crispy Chasiu Bun in Hong Kong

This restaurant is definitely worth to try if you want to have a good dimsum in HK. They have all the classic dimsum dishes such as Siu mai, Ha gau, radish cake, and steam spare ribs, but the most famous is their crispy chasiu pork bun. It is crispy and sweet on the outside like a pineapple bun, and sweet and savory of the chasiu inside. The one on the photo is located at the unpaid area, 1/F, Hong Kong station Exit E. Be ready to wait for a while if you come during meal time. But the service itself is quick. They will also not allow you to come in until everyone is present. #dimsum