🍷🍽Mong Kok quality western restaurant @Y Dining

Located in Mong Kok Nathan Road Golden Diamond Seat an upstairs Western restaurant, whether the decoration, environment, service, the most important food quality is definitely comparable to the hotel high-end Western restaurant, restaurant manager, chef team are all from the hotel, the environment is very elegant, especially at night with dim lighting, playing light and comfortable music Service is even more top-notch, each dish also spent a lot of thought to design, restaurant manager Man will introduce the restaurant Menu what is different, each ingredient is more carefully explained, blessed the food behind the thought and philosophy, I like, in addition to good food, thought also learned a lesson ▪️Bread 🥖 Pre-meal bread There are two different breads freshly baked and heated, hot and crispy on the outside and soft on the inside, excellent with balsamic olive oil and the restaurant’s homemade butter ▪️MOZZARELLA & HEIRLOOM TOMATOES SALAD 🥗 Mozzarella cheese with tricolor native tomatoes Tomatoes are eaten a lot, but the first time I ate three-color tomatoes, the color has been very attractive, three colors of tomatoes, the same very fresh and fresh, with Mozzarella and balsamic olive oil, very appetizing a salad ▪️PAN-SEARED SPANISH OCTOPUS 🦑Spicedly pan-fried Spanish octopus beards The octopus is very soft and flavorful, it turns out that after a long slow cooking and then frying, it will have such an effect, the chef specially prepared the sauce, the taste is very rich, there are two crispy bread strips, dot the sauce together to eat, very tasty ▪️PAPRIKA ROASTED SPRING CHICKEN 🐔 Red pepper roasted spring chicken The original grilled spring chicken served the vanilla flavor to be extremely fragrant, the manager cut four pieces with a large hinges, saw the chicken tail and chicken belly stuffed with vanilla, no wonder eat the taste is the fragrance of vanilla, moderate seasoning, can eat the original flavor of chicken, chicken skin is still a little crispy and smoky, chicken tender, very high quality, in addition to baked chicken with potatoes, cauliflower, carrots, remember to order the original flavor of chicken and vegetable sauce😋 ▪️LANGOUSTINE FETTUCCINE 🦞🍝Small lobster spaghetti The wide noodles are also homemade by the restaurant, the face is full of egg flavor with a little smoky and tough, and very juicy, sauce with grains with shrimp meat and vanilla sauce prepared, fresh and delicious, with edible flowers as decoration, looks excellent, the main lobster baked with vanilla, shrimp head has a lot of shrimp paste, very satisfying ▪️TIRAMISU 🧀 Italian cheesecake First time to eat ready-made Tiramisu, the bottom layer with Mascarpone Cheese filled with brown wine finger biscuits, then sprinkled with a lot of chocolate powder, the taste to eat the soft cheese, finger biscuits crispy and rich alcohol, is the best I've ever eaten 😋😋 🥂▪️MICHEL LYNCH CLASSIC SAUVIGNON BLANC 2019, FRANCE Tonight's seafood and chicken are relatively strong flavors, best suited for this white wine, belonging to Dry's white wine, easy to enter, with tonight's ingredients very well 🍻▪️Duck Duck Goose Session IPA Craft beer from Chicago, USA, has won six international beer awards 🌟 Will definitely visit again, the quality of food is very surprising, and like the manager's introduction, by the way, the price of lunch package here is also very affordable and characteristic, a little later there is happy hour, you can sip a glass of wine and then eat straight down, the environment is excellent and comfortable, in Mong Kok is such a good place 🌟 🏛 Y Dining 📍703-705 Golden Diamond Sea, 1st Floor, Nathan Road, Mong Kok #ydining #nicerestaurant #niceplace #Mong Kok Upstairs Western Restaurant #Mong Kok Recommended Restaurant #popupatore #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #HongKongFood #CameraEatFirstSeries