High quality traditional Chinese dim sum in Mong Kok

During the weekend holiday, I went to "Ying Guan" in Mong Kok's Chong Hing Plaza to have a cup of tea and a bun✨ The shop is brightly lit, clean and tidy, and there are many customers at noon, which is quite popular The restaurant has a wide variety of dim sum choices. In addition to traditional dim sum, cha-fan, congee, steamed rice, etc., there are also special recommended dim sum Steamed siu-mai with dried fish The siu-mai is big, there are four pieces per serving. Made with fresh shrimp, pork, winter mushroom, dried fish and other ingredients, it is tender and juicy, with a bite of meat Oyster Royal Golden Belly The golden belly is soft and tender, with moderate seasoning, which is very juicy Pearl chicken with rich ingredients and dried shrimp There are two pieces of pearl chicken in one serving. The glutinous rice is soft and wrapped with dried shrimp, pork, mushrooms, salted egg yolk, etc. There are plenty of ingredients, and the taste and texture are very rich Teochew steamed pink fruit The crust is smooth and tough, wrapped with peanuts, powdered kudzu, shrimp, shallots, pork, etc. The palate is layered and refreshing. It is more delicious after dipping in chili sauce or chili oil Fresh shrimp and vegetable seedling dumplings The dumpling skin is crystal clear and soft and glutinous. The vegetable seedlings are fresh and green, and the fresh shrimp are bouncy and delicious Casserole rice with crab legs and ribs The portion is just right for one person. The ribs are quite seasoned, with a bite of meat; the crab legs are rich in flavour, which goes well with rice Crispy fried Da Leung fresh milk Traditional crispy fried Daliang fresh milk, golden crispy, fresh milk slightly sweet and not greasy, great satisfaction ===================================== Ying Guan Address: 7/F, Chong Hing Plaza, 593-601 Nathan Road, Mong Kok #hkfoodie #hkfood #foodie #Hong Kong food