Affordable and convenient all-you-can-eat buffet

After the trip, the food I missed most when I returned to Hong Kong was sushi and sashimi, so I immediately made an appointment with friends to have a big meal during the special period. Location: Exit E1 of Mong Kok Station, then take two elevators from Chong Hing Plaza. Environment: The space is large, occupying the entire 2nd floor. The reception is where you get on the elevator, and behind it is the self-service area, which has cold dishes such as salads, mussels, shrimps, snails, Chinese salad, etc.; hot dishes such as fried dumplings, fried chicken wings, coconut chicken soup, etc.; desserts include popsicles, ice cream machines, small cups of cakes, etc.; there are also hot drinks and sake, and opposite is a row of beverage cabinets. Most of the seats are booths separated by glass panels. At the end is a row of bookshelves. The lighting is dim and the table is large enough to sit comfortably. Service: Order via QR code, surcharge is 10%. Dinner: $238 during special offer period, there are new dishes to try, namely roasted pigeon. Unfortunately, my friend and I are not fanciers, so we didn’t get to try it. 🐟Sashimi: salmon, hamachi sashimi, swordfish belly sashimi, sweet shrimp sashimi, premium large red shrimp. All sashimi are thickly cut, especially the salmon, which is particularly thick and meaty😍, fresh and sweet. I ate at least ten pieces😋. 🍣Sushi: Cheese eel tamagoyaki, fish roe torota, avocado with snow crab meat, grilled salmon belly, grilled king crab sticks, grilled left-over fish with salt, shichimi cheese garlic prawns, XO scallop crab garlic beef rolls, fish roe sauce lobster salad toast, 👍🏻The cheese garlic prawns are the first choice, the cheese is fragrant and tasty, 👍🏻The second is the grilled king crab sticks, which have a first-class taste, 👍🏻The last is the cheese eel tamagoyaki, which is my favorite🥰, with eggs and fish, and it is grilled very fragrantly. 🥢Grilled food: 👍🏻You must try the Xijing grilled flounder. My friends ordered it twice. The fish oil is strong and fragrant, and the fish meat is tender and boneless. The grilled eel is bite-sized and tender. Golden baked shrimps 🍤, the taste is similar to cheese and garlic shrimps. Salt-roasted chicken wings and salt-roasted chicken cartilage are must-orders in the all-you-can-eat menu, they are very crispy. Butter zucchini, light and oily. 🍴Fried food: The deep-fried Musang King has a thick durian filling; the purple taro balls and crispy fried milk are both good. 🍨Dessert: Fish maw stewed with fresh milk🥛, with a strong milky flavor, tender and smooth, great, a must-try. My friend had a kiwi popsicle, and it was great! ❣️As for the other things, I won’t say much. Even with the extra charge, each person doesn’t even cost 300 yuan, which is very cost-effective🥇. In addition, there is a bus stop downstairs so you can go home directly. It is convenient and affordable. Lotte Grand Hyatt 📍2/F, Chong Hing Plaza, 593-601 Nathan Road, Mong Kok #foodie #wintertravel #localtravel #summerfoodierecommendations #hkfoodie #i miss you so much #japaneseall you can eat #mongkokfoodie