🍴High quality Italian and French cuisine in Central

I used to love the summer holidays from July to September when I was young, but when I went out to work, I found that I wanted to find a holiday on holidays and it was not very painful🥹 Located on Duty Free Street, ᴀʟᴜx specializes in exquisite Italian and French cuisine. Walking through it is already attracted by its low-key and simple yet luxurious facade. Girls who like to take beautiful photos must not miss this photo spot📸 The restaurant is spacious and spacious, the decor is simple and elegant, and the design makes people feel comfortable and relaxing. 🍴ᴅɪɴɴᴇʀ ᴍᴇɴᴜ - $𝟷𝟷𝟾𝟶 ᴘᴇʀ ᴘᴇʀsᴏɴ🍴 🔸ᴄʀᴀʙ ᴍᴇᴀᴛ ᴡɪᴛʜ ɪɴᴋ ᴘᴜғғ In addition to serving a bread basket before the meal, there is also this appetizing snack, a bite of just the right portion with ink crisp wrapped in avocado sauce as well as Alaskan crab meat, for the next gourmet feast. 🔸sᴍᴏᴋᴇᴅ sᴀʟᴍᴏɴ ɪᴍᴘᴇʀɪᴀʟ ғɪʟʟᴇᴛ ᴡɪᴛʜ ʙᴀᴇʀɴᴄᴄ The smoked salmon is different from the sliced ​​​​style you will see on the most roads. It has been presented in a thick-cut grain method, which is more substantial and has a more precious caviar and gold foil topping. It was also accompanied by a small amount of asparagus slices, salad vegetables and three condiments, including sour cream, avocado cream, and cauliflower cream. 🔸sᴄᴀʟʟᴏᴘ, ᴀsᴘᴀʀᴀɢᴜs ᴀɴᴅ ɪʙᴇʀɪᴄᴏ ʜᴀᴍ White asparagus is unusually excellent after beating into foam, smooth taste I initially thought it was mashed potatoes😳 The chef very successfully turned something I usually do not eat wild into a touch of delicious, really have to give some applause👏🏻 The main character scallops are crispy on the outside and tender on the inside after being pan-fried. They are juicy and fresh when you bite them. It is amazing with the salty ɪʙᴇʀɪᴄᴏ ʜᴀᴍ. 🔸ʟᴏʙsᴛᴇʀ ʙɪsǫᴜᴇ ᴡɪᴛʜ ʀᴀᴠɪᴏʟɪ ᴀɴᴅ ᴄᴏɢɴᴀᴄ Served with lobster soup infused in a soup pot by the waiter, served with lobster meat-filled spaghetti dumplings, which also added cognac to make the flavor more layered. The lobster soup is rich and smooth, without too many ingredients but it feels like the real ingredients. 🔸ғᴇᴛᴛᴜᴄᴄɪɴᴇ, ᴄᴏɴғɪᴛ ᴅᴜᴄᴋ ʟᴇɢ ᴀɴᴅ ᴛʀᴜғғʟᴇ When you expect the lower you get the greater the surprise, so to say is definitely not questioning the chef's ability, but they have always been messy with duck and wide noodles, as a result, this combination is unexpectedly right to eat 🤣 Threads of duck meat with fragrant truffle crumbs, along with juicy and bouncy pasta is an unexpected match, there is a feeling of surprise. 🔸sᴇᴀ ʙᴀss ᴡɪᴛʜ ᴏx ᴛᴀɪʟ sᴛᴇᴡ There are two choices of main course, decided to share one for each person to try. The menu was squid but it was out of stock that day switched to squid, accompanied by oxtail, mashed potatoes, fried elderflower. The skin of herring is crispy and the meat is tender. The ingredients are fresh and no need for much seasoning is quite delicious. The beef tail is soft and seasoned after stewing, the mashed potatoes are soft and smooth, and the elderflower is fried crispy and not greasy. It can be seen that the side dishes are also handled with care and will not be careless. 🔸ʙᴇᴇғ ʀɪʙ ᴇʏᴇ ᴄᴀᴘ, ᴘᴜᴍᴘᴋɪɴ ᴀɴᴅ sʜᴀʟʟᴏᴛ The steak is covered with a rare quantity of essence parts, which is characterized by evenly distributed grease patterns, tender, fresh and juicy meat. The feeling of 50% cooked is just right, cutting without waste effort, the outer layer with a slight burnt aroma and the inside is soft mouth plus full of meat juice, definitely a high standard work. The ingredients are caramelized onions, asparagus, and served with pumpkin puree, pumpkin crisps, and pumpkin crumbs. ✨ᴅᴇssᴇʀᴛ ᴏʀ ᴄʜᴇᴇsᴇ ᴘʟᴀᴛᴛᴇʀ✨ Finally, you can choose to have dessert or cheese platter, the girls are still more sweet-loving, both chose dessert but the two different can share try. 🔸ɢɪɴɢᴇʀ ᴄʀèᴍᴇ ʙʀûʟéᴇ, ᴀʟᴍᴏɴᴅ ᴄᴏʀɴғᴇᴜɪʟʟɪɴᴛ ᴀɴ ᴄᴀʀᴀᴍᴇʟ sᴀᴜᴄᴇ This French compote is not presented as perceived Served with the picturesque presentation immediately reminiscent of molecular cuisine There is a ginger flavor that is neither heavy nor light in the mouth The palate is lighter like sᴏʀʙᴇᴛ The overall feeling is quite special 🔸ᴏʀᴀɴɢᴇ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴍᴏᴜssᴇ ᴀɴᴅ ᴄʜᴏᴄᴏʟᴀᴛᴇᴇᴇᴇᴇ ᴄᴀᴋᴇ Chocolate mousse with orange flavor is smooth Serve with chocolate sponge cake and caramel crisps Several flavors mixed together are unobtrusive The appearance is equally exquisite and picturesque, pleasing to the eye Summary: The restaurant will adjust the serving time according to the speed of diners' dining, so that each dish can be enjoyed in the best condition. Even if the meal time is longer, there will be no pressure, you can eat slowly and talk with friends all night, the overall dining experience is very good, highly recommended to friends who pursue standard, service, environment 🫶🏻✨ A Lux 📍Shop M2, G/F, Lek Cheng Hang, 13 Duty Free Street, Central