Hong Kong Food Introduction – Unique Eastern European Cuisine

Restaurant: Eastern European restaurant Address: 1/F, Parramatta Building, 63 Wyndham Street, Central Food enjoyed: Authentic Ukrainian Borscht The ingredients are rich and the color is bright red, it is made of whole tomatoes and potatoes. It has a sweet and vanilla aroma, with tomato puree in every bite and some minced pork in the soup. Signature Cheese Baked Ox Tongue Cake Cut open the puff pastry and you'll see the thick ox tongue inside, which is cooked to perfection and easy to bite through, with fresh and tender meat. The cheese sauce is not too strong, just the right flavor. Russian Court Roast Venison with Potato Wedges The stewed venison is served in an iron pot, which maintains a very high temperature, and the sauce inside is still boiling. The taste and texture of venison is similar to beef brisket, and I really thought I was eating beef brisket. The meat is tender, tasty and tender. The ingredients in the nest include mushrooms and potatoes. The side dish of potato wedges was huge, which was a pleasant surprise. The potato wedges were fried tender, not crispy. Environment: The decoration has Eastern European colors, bright red tablecloths, Eastern European patterned cuckoo sleeves, home-style decorations on the walls, and lively music. Service: It’s just okay.