Excellent à la carte hotpot in Tsim Sha Tsui 🥰

I just saw that OP has 8% discount on reservations to make up the price list. I suggest you get an 80% discount first! Regular price seating for two people that day about $1000+ selling bill. Ordered a meal for two and $388 wagyu beef on the brain. Location: Within K11 Artmall, very close to Exit D3 of Tsim Sha Tsui MTR Station/ground exit, but really went once to know. In terms of environmental design: The design features of each store are similar, with language. The seats are also comfortable, with two-person booths;although the location is a little cramped but wider than many hot pot restaurants, each table also has one more small table for food. Hygiene: Each table is sanitized for guests’ convenience. Having a Taiwanese hot pot will provide the characteristics of an apron, although it was not used in the end. (By the way: if I remember correctly it used to be black bean tea, now seems to have switched to other strong teas?) Sauce: There is a rich selection of sauces, and the backboard also shows the ingredients for different specialty sauces (I didn't see it before, but I discovered it this time when I went there😂). Normally like $19 a person sauce money, but the package includes. 👍🏻 Appetizers are also available in the pulp area (fish skin & Chinese salad) and after-meal fruit (watermelon and cantaloupe) Hot pot soup: Noodle pot is considered a lot of choices in terms of soups, each one has its own characteristics (not switching the seasoning as another pot). This time, the Yuen Long chose "Taiwanese Spicy" and "Pepper Pork Belly", the former with unlimited duck blood tofu, and the latter with chicken pieces. Both are choices I highly recommend. Package Contents: 💠Choose the black chicken roll (must order, this dish is not many hot pot restaurants will have, like to eat chicken category people will like, thinly sliced ​​​​chicken meat texture, put pepper pork belly soup boiled more fresh. 💠American Specialty Beef Sirloin (Meat, taste is good, but compared to other hot pot restaurants, if the price is rather expensive if you order.) 💠Penguin balls, highly recommended! I used to be confused among penguin balls and cheese tofu, since the last time I tried the penguin balls, I basically order every time! The balls are squid balls, although there are no squid pellets, but the squid flavor is full, the taste is extra soft and delicate, is my favorite mouthfeel! (Still slightly bouncy, but not the hardness of traditional squid balls, too about like white fishball taste) 💠Seafood chose bacon, nothing special, just do not want to handle shrimp shells. 💠 Vegetables chose emperor vegetables, freshness is normal, the naked eye has cleaned. 💠 Main course ordered winter noodles, the texture of winter noodles seems to be different from vermicelli, more smoky and elastic. like 💠 Single order $388 of Wagyu beef, I seriously counted 15 pieces. Calculate the bottom about $25 a slice. Whether it's worth it or not is a matter of opinion, because for Wagyu hot pot, I usually think the all-you-can-eat is more cost-effective. I pay 1.5 times your price for a single order, which is enough for me to eat lots and lots of wagyu beef. The quality is convenient and the wagyu snowflakes are average, but for this price I would wish the wagyu to taste as a grilled meat or as a sukiyaki. The price list is high, but you will still come back. Next time I need to book a 80% off session! ! #foodie #hongkong #hotpot lover #tsim Sha Tsui #k11artmall #take care of hot pot