Yun Handmade Hotpot

Located at the Ruisheng Hotel in Tsim Sha Tsui, Yun Handmade Hot Pot features a variety of creative handmade soups, including the signature top flower gelatin chicken pot fin pot, golden soup gelatin chicken pot, matsutake chicken wings winter melon fish pot, flaming three coconut chicken pot, flaming sand white crab pot, medicinal drunk chicken pot, signature Sichuan spicy pot, etc There are of course many choices of hot pot ingredients, including fresh seafood, high-quality hand-cut beef, creative handmade meatballs, homemade dumplings, etc. There are also fresh sashimi, fried snacks as high-quality and attractive 😋 I have to mention their service attitude, all young people, very polite, attentive service, makes people feel warm, completely different from the usual traditional hot pot shop 👍🏻👍🏻 🐔🥥▪️Flaming Three Coconut Chicken Pot $328 Very amazing soup, the clerk first with butter, two pot head sprinkled fried chicken pieces, then light the fire to make the chicken's wine flavor more rich, then add coconut water, coconut water, flower milk chicken soup, soup then put the coconut, coconut meat, carrots, boil After boiling, first drink a sip of soup, completely fresh and sweet, drink several bowls in a row, chicken pieces are very plump, very tender, absorbed the sweetness of the soup, and finally even coconut meat, sea coconut are as good, highly recommended a soup pot 🐮▪️ Signature Beef Platter $388 (Local hand-cut beef, Angus beef, beef tongue, beef brisket, beef heart, beef tenderloin) This platter has a total of six different parts of the beef, each a little good for two people, you can try a variety of beef parts, each part is very high quality, personally like these the most 🐮 Angus beef is full of oil, the meat is plump and soft 🐮 Beef breast is refreshing, very refreshing, full of butter flavor 🐮Beef fillet, half fat and lean, beef flavor is rich and chewy 🦑▪️ Pan-fried Goose Liver Cuttlefish Balls $68 The cuttlefish balls are very bouncy, full of cuttlefish fragrance, wrapped in fragrant pan-fried goose liver, goose fat overflowing, a very tasty combination 🧀▪️Hand-beaten Zhixin Beef Balls $52 The beef balls are very chewy, and the beef flavor is very rich, the bite is melted cheese, cheese with beef, is a perfect match 🐠▪️Homemade fried fish skin $68 A must-order at every table, the fish is fried to order, the fish skin is thicker and has a texture, fried to crispy, salty and fragrant, just as good to eat or put in soup 🫔▪️Homemade jingle $68 The crackers are also very high quality, the bean curd flavor is rich, crispy and unparalleled, most like to eat in soup, absorbed the taste of the soup even better 🦀▪️Scallop crab sticks $68 I like to eat crab sticks when I have hot pot. After soaking in the soup, the crab sticks are soft and tender, and the soup is overflowing 🥬▪️Emperor dish $48 The indispensable vegetable, the simple emperor dish, is very fresh, the key is that after absorbing the broth, it tastes fresh and delicious 🏛️ Cloud Handmade Hot Pot Shop 📍 Ruisheng Tsim Sha Tsui Hotel 3, 20 California Avenue, Tsim Sha Tsui floor #Cloud Handmade Hot Pot Shop #Handmade Hot Pot #Hot Pot #hotpot #flaming three-coconut chicken hot pot #hot pot restaurant recommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #hkfoodlovers #hkfoodie #foodguide #hongkongfood #camerafoodfirst #lonelyfoodie series