Causeway Bay's hearty Typhoon R Ramen

See a friend said every night dreams go to Japan 🏯 Today I came to Causeway Bay's Typhoon R 🍜 enjoy Japanese style ramen 🍜 shop really has some Japanese feel, most of the shopkeepers speak Japanese 🇯🇵 ramen styles are not many choices 😂 but it feels really expensive not expensive 🤗 The most characteristic of this ramen must be the char siu 🐷 The master can keep the protein of the char siu and lock the juice 👍 He used Japanese vacuum low temperature to make the char siu 🐷 No wonder it tastes so tender ☺️ Fish and pork bone ramen $83 Dipping noodles friends prefer hot food 🤣 quite appreciate the sauce here will not collapse 👍 Each bowl has a piece of seaweed, half a sugar egg 🥚 vacuum low temperature char siu, dried scallions 😉 dipping sauce itself is not too oily, the taste is rich but not too salty drink two more bites ok 👌 the sugar egg just 😍 a large piece of char siu and pink 🤪 nothing 😋 Ink Black Truffle Ramen $88 Wow... the whole bowl of black mother🙈 I can smell the fragrant black truffle when I picked it up🙌 The clerk immediately asked me if I needed an apron😂 Very courteous ❤️ Each mouthful of ramen is covered with ink and black truffle🙌 The noodles are just not too soft☺️ The black truffle is really fragrant on the cheeks🤪 Very tasty😋 📍Typhoon. R G/F, 389 Walker Road, Wan Chai 🚇 5 minutes walk from Causeway Bay Station Exit C ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ #Taiwaneserramen #Causeway Bayfood #Japaneseramen #ramen #find food #photo #apple eat good food #eat goods #camera eat first #foodsharing #hkfood #hkfoodie #foodgram #hkfoodblogger #foodlover #foodmap #foodphotography #likeforlikes #lovefood #picoftheday #instafood #hkig #instagood #foodstagram #applefoodmap #japanfood #noodles #applelifestyle #cafe#foodie