First fish teppanyaki no menu dishes

I got the first fish which was super hard to book. I finally got to eat the first fish I booked in July. The richness and delicacy of the ingredients really amazed me. * Oysters - large, fresh and delicious *Fish fillet carving - average, I don't have much experience with this one *Scallops wrapped in caviar powder - Scallops are delicious but I don't like mullet roe🥺 *Lobster cream - the sauce is delicious and the lobster is fresh and awesome *Xizhici - It's delicious but the price is 990 yuan, I don't think it's worth it *Shark fin soup - delicious and tasty *Cucumber miso sauce - refreshing and refreshing *Wagyu kimchi - this is delicious *Wagyu hamburger steak-very similar to Hong Kong style pineapple bun, but more juicy, super love it😍 *Wagyu beef - this meat is very delicious when eaten as a main course. Highly recommended *Fried rice-Each grain of fried rice is distinct, but I still finished it even though I was so full *Mango grapefruit jam cake with Shizuoka matcha- this is the perfect ending 🍰 #couple #localtour #firstfishteppanyaki #kaohsiungdinner #kaohsiung #valentinedinner #taiwanlocaltour