Kashgar Old City Food Street

Kashgar Old City Food Street is lined with traditional Xinjiang cuisine, ranging from barbecue, desserts, specialty snacks to seasonal fruits. Noodle Lung Noodle Lung, a local Xinjiang favorite, is a staple food made from sheep lung and flour. It is usually served with rice intestines, sprinkled with hot sauce and gravy. Starting at 10 yuan. Sour Yogurt Zongzi Flatten the red date zongzi and drizzle with yogurt. Sweet and sour. Starting at 3 yuan Roasted Naan Various kinds of naan with rich milky fragrance are the characteristics of Xinjiang roasted naan. Some naan are also served with various nuts and preserved fruits. Small ones starting at 3 yuan. Roasted Buns A must-try staple food in Xinjiang, rectangular, palm-sized, filled with juicy lamb filling. Crispy on the outside. About 3 yuan each. Pot Meat Served in a retro enamel cup, placed on the stove, a piece of lamb stewed to produce a pot full of fresh soup. About 30 yuan Pigeon Soup is also one of the traditional foods of Kashgar, and it is said to be a must-try delicacy when visiting Kashgar. About 30 yuan per serving Hand-Shaved Ice Xinjiang specialty shaved ice, large ice blocks are hand-shaved with a planer, poured with yogurt, ice cream, and other ingredients. About 4 yuan Kebabs Red willow kebabs, Xinjiang's lamb skewers are mostly fresh, very tender, and without any mutton smell. The portion is also large, one is enough for a time. Small ones about 3 yuan, large ones about 12 yuan. Address: 100 meters west of the intersection of Tuanjie Road and Tuokezhake Road South Alley in Kashgar City, Kashgar Region, Xinjiang Uyghur Autonomous Region