Delicious restaurant Bumbu Desa Yogyakarta

Delicious restaurant Bumbu Desa Yogyakarta Indonesian food is a food that has a variety of appearances and colors. Since Indonesia is a country with many islands, there is a variety of food according to each region. Many people may wonder what Indonesian food is like. It tastes different from food in other Southeast Asian regions. Recommended menu in the restaurant Nasi Goreng (Nasi Goreng) This hot fried rice dish with a unique taste is considered the national dish of Indonesia that is very famous both domestically and internationally. In 2011, CNN surveyed the most popular food in the world. This Indonesian fried rice dish was ranked 2nd as the most delicious food that people around the world like the most. Nasi Goreng fried rice is full of spices and various herbs that are often pounded or ground until fine. Stir-fried with oil or margarine to make it fragrant. Spices and herbs can be used in a variety of meats, including chicken, lamb, and seafood. But the most popular is the chicken version called Nasi Goreng Ayam. Served hot with fried eggs and fried garlic onions. 2. Rawon (Rawon) Rawon or dark stewed beef soup It is one of the oldest Indonesian traditional dishes, originating in East Java or Surabaya. This black soup comes from kluwak. This black stewed beef soup has a rich flavor that comes from simmering kluwak mixed with turmeric, ginger, galangal, pepper, various herbs and spices. The beef used must be simmered on a charcoal stove over low heat until tender for a couple of hours. Remove and cut into small pieces that are easy to chew, then continue cooking. When ready, remove and serve with side dishes such as short bean sprouts, fried shallots, and halved salted eggs. Eat with hot steamed rice. 3. Gado Gado (Gado Gado) This delicious salad made with peanut sauce is a vegetarian dish that is very nutritious. The salad usually consists of potatoes, bean sprouts, tofu, and tempeh. Including green beans, potatoes, boiled eggs, cabbage, eaten with peanut sauce that is similar to satay sauce. However, with herbs in the sauce, such as coriander root, shallots, garlic, lemongrass, when eaten, it will not feel too greasy with coconut milk. 4. Pempek (Pempek) Pempek originated from Palembang city in southern Sumatra. Pempek can be both a snack and a main dish. It is mainly made from fish and cassava, giving it a chewy texture. The shape and seasonings used in each shop will be different. Pempek is usually eaten with a special sauce that is sour, sweet, and salty, rice vermicelli, and cucumber. 5. Satay (Satay) Satay is a menu that is very familiar to Thai people. Because no matter where you go, you can easily buy it. But in fact, satay is a famous snack in Indonesia. The meat used is chicken, goat, lamb or rabbit, carefully marinated and served with spicy peanut sauce. #Waiting for the day to travel #Traveling to Indonesia #Yogyakarta