“Savor Sustainably: Burger King’s Flame-Grilled Goodness with a Green Heart”

#earthdayjourney Burger King outlets in Kuala Lumpur are embracing sustainability by implementing eco-friendly practices across their operations. These include reducing plastic usage, promoting proper waste segregation, and sourcing beef from responsible farmers. The beef used is 100% flame-grilled, aligning with Burger King’s commitment to quality and sustainability.  🌱 Sustainability Initiatives • Reduced Plastic Usage: Efforts are underway to minimize single-use plastics, opting for recyclable or biodegradable packaging materials. • Waste Segregation: Outlets are implementing proper waste segregation practices to enhance recycling and reduce landfill contributions. • Responsible Sourcing: Burger King ensures that its beef is sourced from responsible farmers, emphasizing quality and ethical practices. 🍔 Signature Menu Highlights Whopper The iconic Whopper® features a flame-grilled beef patty topped with fresh lettuce, tomatoes, onions, pickles, ketchup, and creamy mayo, all nestled within a toasted sesame seed bun. It’s a classic choice that embodies Burger King’s flame-grilled tradition.  Angus Mushroom Burger This premium burger boasts a 100% flame-grilled Angus beef patty, complemented by caramelized onions, melted Swiss cheese, sautéed mushrooms, and a rich black pepper sauce, delivering a savory and satisfying experience. Signature Steakhouse Whopper A hearty option featuring a 5-inch flame-grilled beef patty, American cheese, Beefacon®, and caramelized onions, all assembled to create a robust and flavorful burger.