Aftermeal Delights: Conscious Desserts, Crafted with Care

#earthdayjourney Aftermeal Desserts is a standout dessert café that seamlessly blends indulgence with sustainability. Founded by Pei, an engineer-turned-entrepreneur, the café draws inspiration from East Asian dessert traditions, particularly Japanese and Taiwanese, while incorporating local Malaysian flavors. Their commitment to sustainability is evident in their meticulous ingredient sourcing and a menu that emphasizes plant-based elements and minimal waste.   🌟 Signature Desserts 1. Iron Lady Milk Tea Kakigori This flagship dessert features finely shaved ice infused with Tieguanyin oolong tea, offering a delicate balance of bitter and sweet flavors. It’s accompanied by a bowl of brown sugar jelly pearls, grass jelly, almond flakes, and house-made taro and sweet potato mochi, creating a harmonious blend of textures and tastes.  2. Classic Calamansi Yokan A refreshing treat perfect for Malaysia’s tropical climate, this dessert combines calamansi-infused shaved ice with citrus jelly, honey sea coconut, longan, and passion fruit popping pearls, delivering a zesty and revitalizing experience. 3. Classic Grass Jelly A modern take on a traditional favorite, this dessert features thick, aromatic grass jelly atop shaved ice, complemented by red beans and roasted almond flakes. It’s served with a side of sweet potato and taro balls, enhancing the overall flavor profile. Aftermeal Desserts has few branches in Petaling Jaya and Kepong. Whether you’re a dessert enthusiast or someone seeking a sustainable sweet treat, Aftermeal Desserts offers a unique and delightful experience that caters to diverse palates.