[Kyoto] From Kyoto! "Tamba Wine" - a wine that pairs well with Japanese food

Kyoto has a strong image of Japanese cuisine and sake, but in fact, in the Kyotanba region in the north, there is a local wine called "Tamba Wine" that is aged in a winery and vineyard on a private farm. Tamba Wine is a Kyoto winery that was established in 1979 with the concept of creating wine that goes well with Kyoto cuisine and Japanese food. They offer a wide variety of rare varieties that connoisseurs will love, as well as brands that are easy to drink even for wine beginners, and at the shop attached to the vineyard, you can enjoy a restaurant that serves food that goes well with their homemade wine, and you can also enjoy a wine tasting. If you wish, you can also take a winery tour of the factory (additional charge, 1300 yen per person, including tasting of three types of wine). I felt like I saw an unexpected side of Kyoto. The selection was very wide, and the snacks that went well with the wine looked delicious. #tripgourmet #Kyoto #wine #winery