Kyoto, Japan - Experience the double satisfaction of avocado + wagyu hamburger: Hamburg Labo

When I was staying at the Shijo Karasuma Hotel in Kyoto, I randomly googled and found a hamburger steak shop #hamburglabo nearby. It specializes in teppanyaki-style Wagyu hamburger steaks. I thought I would try it to see how it differs from #丸肉と米京都. The decoration of Hamburg Labo is quite fashionable, which attracts many young people. There are usually many people queuing up. I was lucky today and got a seat in front of the board without having to wait for a long time. Although it was at the side, I could still enjoy the chef's cooking process. He had to rub, pat and massage the hamburger meat first. The technique was similar to that of rolling meat. It was just a competition of who had stronger and faster hands. We ordered on a tablet, which was very convenient with pictures and text. We ordered an M-sized avocado and wagyu hamburger. The menu also features minced pork burgers, which can be topped with avocado, bacon, beef tomato, or soft-boiled eggs, and you can choose your own size. The Wagyu hamburger meat is fried to a crispy surface, locking in the juices. It is tender and juicy when you bite into it, which is quite good. After being fried, the avocado becomes fattier, and paired with hollandaise sauce and berries, it really multiplies the calories and gives a strong sense of fullness. I originally thought that there were only a few seats in the front area, but when I went to the restroom I discovered that there were quite a few seats inside and they were almost full. It seems that eating Western food is quite popular in Kyoto. HAMBURG LABO Opening hours: 1130-1430, 1700-2130 Address: 694 Myodenjicho, Shimogyo Ward, Kyoto, Japan 600-8472, Japan #JapaneseStoreExplore #KyotoFood #HamburgerSteak #hamburglabo #shijokarasuma