[Kyoto, Kiyomizu Gojo] A new experience of creative cuisine and cocktails in a Kyoto townhouse: "OndoriO"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kyoto, Kiyomizu-Gojo "OndoriO" A new experience of creative cuisine and cocktails in a Kyoto machiya -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 7 minutes walk from Kiyomizu-Gojo Station on the Keihan Railway. A restaurant where you can enjoy a pairing course of creative cuisine and savory cocktails in a Kyoto machiya. With a theme of free thinking and MIX that is not bound by stereotypes, you can enjoy creative course meals based on Italian and French cuisine that make full use of fresh seasonal ingredients. OndoriO's drinks, which stand out from other restaurants, are flavorful savory cocktails made with high-quality tea, herbs, and fruits. This innovative approach allows for exquisite pairing with the food, enhancing the deliciousness of the meal and offering a new way to enjoy it. ▼ Food and Cocktail Pairing Course 10,000 yen - 6 dishes + 6 savory cocktails The food is refined and delicious, and each dish has its own unique charm. First, the Ondrio churros left a lasting impression with the exquisite harmony of pumpkin and Gruyere cheese. The smoked mackerel rice dish features an impressive contrast of flavors between the rich Roquefort cheese and shiso oil, transforming ordinary rice into an artistic dish. The yellowtail soup highlights the flavor of fresh vegetables, and the extreme cabbage spaghettini is a dish that highlights the sweetness of the ingredients. The Kyoto duck is tender, the rapeseed sauce is beautiful, and the final dessert brings happiness with its light meringue and fruity flavor. Overall, the food was enjoyable with its rich flavors and beautiful presentation. The cocktails were a perfect match for each dish, further enhancing the enjoyment of the meal. The rice koji cocktail was paired with churros to bring out the Japanese flavor, while the blue cheese accent was a wonderful addition to the smoked mackerel. The matcha and wasabi cocktail added a fresh kick to the yellowtail soup. The daiyame cocktail added a Mediterranean aroma to the spaghettini, while the raspberry cocktail brought out the sweetness of the Kyoto duck. Finally, the Toki no Tou brought together the rich aromas of the desserts, providing a wonderful finale to the overall experience. 　　 ───────────── ▼ OndoriO 122-2 Kamitouryocho, Higashiyama-ku, Kyoto City, Kyoto Prefecture Business hours: 18:00-22:30 Closed: Mondays and Sundays Access: 7 minutes walk from Kiyomizu-Gojo Station on the Keihan Railway ───────────── #0 yen travel February 2025 #Kiyomizu-Gojo #Kiyomizu-Gojo gourmet #Kiyomizu-Gojo dinner #Kyoto gourmet #Kyoto trip #Kyoto sightseeing