Must Try Satay Celup in Melaka !

Ming Chi Satay Celup is a culinary delight originating from the vibrant streets of Malacca, Malaysia. This dish encapsulates the essence of Malaysian street food culture, combining communal dining with bold flavors and diverse ingredients. At its heart is a communal hot pot filled with a simmering and aromatic satay sauce, carefully crafted with a blend of peanuts, spices, and chili. The sauce, rich in flavor and complexity, serves as the canvas upon which a myriad of skewered delights are cooked. As diners gather around the steaming pot, they are presented with an array of skewered ingredients ranging from succulent seafood like prawns and squid to tender meats such as chicken and beef, interspersed with an assortment of fresh vegetables including mushrooms, cabbage, and okra. Each skewer, meticulously prepared and arranged, awaits its turn to be submerged into the bubbling sauce, soaking up its flavors and enhancing its inherent taste. All skewers are very affordable and well-loved by locals ! Address: NO 35B JALAN KENANGA 3/25, JALAN KENANGA, Taman Kenanga, 75300, Melaka, Malaysia Closed on Thursdays , other days opening hours : 5:30pm-11:30pm #tripstars