The first place in Mokpo where spring came 🌷

When you think of Mokpo, the first place that comes to mind is ‘SUKSAN’, so I visited because they said they are hosting a flower festival to welcome spring! The space filled with fresh flowers and the spring was really pretty, but this spring’s seasonal menus, ‘Chamomile Sangria’ and ‘Elderflower Hibiscus’, also tasted refreshing and expressed spring well 🌱🌷🌸 In addition, Seoksan’s bakery and desserts are made using only the best ingredients, such as the highest quality French flour, Poriche flour, AOP butter, and Valrhona chocolate! The newly launched bakery ‘New York Roll’ for this flower festival season is a menu that captivates both taste and visuals, so you can try it with a drink, and the packaging is neat, so I recommend it as a gift for your acquaintances✨ Seoksan tries new space presentations every quarterly season, so we look forward to the future! If you sign up for membership, you can earn mileage and receive various benefits, so please refer to this part!🩷 ▫️Flower Festa Season Drinks - Elderflower Hibiscus - Chamomile Sangria ▫️Flower Festa Season Bakery - 5 New York Rolls > Gift box packaging available for purchase of 3 or more - 3 Oyaki > Gift box packaging available for purchase of 3 or more - Cherry Blossom Whining > Gift box packaging available for purchase of 5 or more - Cherry Blossom Rare Cheesecake > Box packaging available 📍SUKSAN 588 Goha-daero, Mokpo-si, Jeollanam-do #CafeRecommendation