“Beca Tea: Brewing the Future, One Sustainable Sip at a Time”

#earthdayjourney Beca Tea in Damansara Uptown is a modern tea haven rooted in a rich Malaysian heritage. Founded by a family with over 90 years of tea-trading history, Beca Tea blends traditional craftsmanship with innovative brewing techniques to offer a unique tea experience.  Sustainability and Quality Beca Tea is committed to sustainability and purity in its offerings. Their beverages are free from artificial syrups, added sugars, colorings, and preservatives. Instead, they focus on real ingredients, including whole tea leaves, botanicals, and natural flavorings . This dedication ensures that each cup not only tastes authentic but also aligns with a healthier lifestyle.  Signature Tea Menu Highlights Beca Tea’s menu is a testament to their innovative approach to tea. Some standout offerings include: • Nitro Jasmine Tea: A refreshing beverage featuring jasmine tea infused with nitrogen for a smooth, effervescent texture. The jasmine used is plucked under moonlight, enhancing its floral fragrance. • Lapsang Souchong Coconut Pure Milk Tea: This drink combines the smoky notes of Lapsang Souchong black tea with a subtle hint of coconut, creating a unique flavor profile that’s both robust and creamy. • Squash Supreme: An adventurous blend of black tea, oven-roasted butternut squash, oat milk, balsamic vinegar, and grass jelly. This concoction offers a complex interplay of sweet, bitter, and acidic notes. • Blessed Fig Botanical Infusion: A delightful mix of oolong tea, fig, and rosemary, delivering a taste reminiscent of the holiday season. Ambience and Experience The Damansara Uptown outlet boasts a contemporary design adorned with tea-dyed textiles, reflecting the brand’s fusion of tradition and modernity. While primarily designed for grab-and-go, the space offers a cozy environment for those wishing to savor their tea on-site.