Slow life and savor,

Slow life and savor, every bite with care. A new branch in Sai Ying Pun, the popular restaurant focuses on Japanese fushion cuisine, free to mix, lunch from $ 99, hot and cold dishes to choose from, and very surprising. Hot dish black truffle squid burger is bouncy; sweet and sour lemon butter white eel is fresh enough; seaweed corn sandwich with coconut oil peanut butter, innovative and layered. Cold dish left-mouth fish skirt with okra cherry shrimp, fresh and crispy; tuna with Japanese egg, plump and soft; bean curd mixed with vegetarian noodles, slightly spicy and a little exciting ~ Explore different palate levels with your sense of taste to enjoy a moment of tranquility and satisfaction in your busy life. There's nothing to do G/F, 38-42 East Side Street, Sai Ying Pun, Western District #foodasouly Sai Ying Pun #foodasouly Japanese cuisine #mindful eating #multilayered delicious #lunchsharing #taste journey