A popular Australian steakhouse for many years, T-bones are half price on Tuesdays

#Register for September Hotel Sleep Tester 2025 🐂Feather & Bone 🔍Shop 1, G/F, 321 Devoe Road West, Sai Ying Pun, Western District -----X. The storefront is 30 percent retail, 70 percent restaurant, and near the door you can see the refrigerator and aging cabinet, steaks lined up, looking very attractive. The lighting is warm and the decor is elegant. There are also large floor-to-ceiling glass windows for street views, which provide a sense of space. Also liked that most of its beef and ingredients are from Australia. Although it has been popular for many years, it is still always packed, and if you don't want to wait, it's best to make an appointment. In addition to ordering beef from the menu, you can also choose your own side dishes and sauce at the counter, this time we chose Grass Fed Ribeye, the sauce asked for Onion Gravy. Steak 3 cooked heat just right, the edges have crispy charred, the center is warm, pink color; Onion Gravy with a sweet aroma and a little caramel flavor, savory and sweet just right, matching the beef flavor more three-dimensional but does not steal the show. Also they have T-Bone half price every Tuesday, next time I decided to bookmark Tuesday to go. In addition to beef, we ordered a few other things: - BBQ Pork Ribs: The surface has a sticky sweet and sour glaze, smoky flavor in place, light power everything off the bone, moist meat, very large portion very American style, suitable for multiple people Share. - Gambas: Iron pan served hot, garlic heavy, a little spicy, shrimp body crisp and bouncy; remember to wipe away the garlic oil at the bottom of the pan with bread, although fat but genuinely very fragrant. - Chicken Burger: The chicken steak is thickly cut and juicy, with the chicken breast bit, but still Juicy, the sauce with a sour aroma, the overall good taste feels quite healthy. - French fries upgraded to Mushroom Fries: crispy outside, lots of mushroom juice inside, rare in the market, quite innovative. - Potato au Gratin: The cheese-filled topping is tempting, milky but not greasy, and goes well with steak. . Drink recommendation try Three Oaks Cider: a rich apple aroma, refreshing and refreshing, and goes well with steak and pork ribs. #swallowsteak #swallowsaiwan #hkfoodie #hkfoodstagram