The name of Fishermans Wharf is a household name, and it is a famous tourist attraction in San Francisco, including the northern waters of Girardelli Square to Pier 35. Many shopping malls and restaurants are located in this area, as well as attractions such as the San Francisco Ocean National Historical Park, Goradelli Square and the Museum of Machinery. The most popular is the number 39, with a variety of specialty shops, restaurants, street performances. The sign of Fisherman's Wharf is a circular billboard with large crabs. When you find the "big crab", you will arrive at Fisherman's Wharf. The nearby coastal areas are rich in seafood such as crabs, shrimps, abalone, calamari, sea urchins, squid, squid and squid. The best time to taste seafood is between November and June. At this time, when you come to Fisherman's Wharf, people can eat the good Danjinnis sea crab. The method of seafood cooking is very simple. The practice of braising, salt and pepper, which will damage the original flavor of seafood, is replaced by boil. Without the cover of the seasonings, the freshness, fatness and the heat of the cooking are reflected in the best, and the degree of freshness is hard to say.