Very experimental food

A two Michelin star restaurant so I walked in with very high expectations, unfortunately I did not walk out feeling like my expectations have been met. The food was very experimental in nature meaning it really played with all your senses and that for me just didn’t hit the spot. The food was extremely sour, salty and sweet and was not too my liking. My dinner partner felt the same way as well. But overall still a moderately affordable experience.#michelinstar