Hodo Bakery Seogwipo

A bakery created by renovating a regular house, selling delicious bread. The name is 'Hodo Bakery.' Various types of bread, such as scones and croissants, are displayed. 'Hodo Bakery' uses organic flour and does not use emulsifiers or improvers. All bread is produced and sold on the same day. Bread production starts at 7 AM. You can feel the pride of Hodo Bakery. Although it's a bit disappointing that there is only one table inside due to the limited space of the renovated house, it's exciting to have such a place selling delicious bread in Jeju!