Jeju Sanbangsan Restaurant Tokkitteumeng — A unique restaurant serving fresh cuttlefish

Passing Jeju's Sanbangsan Mountain and heading down the southern coast of Seogwipo, you'll find "Tokkitteumong," a restaurant beloved by locals and travelers alike. This restaurant is particularly renowned for its freshly prepared and served "squid" (arrow squid), making it a must-visit for those looking to savor fresh Jeju seafood after a trip to Sanbangsan Mountain. The restaurant's exterior may appear simple, but step inside and you'll be greeted by a vibrant atmosphere and the delightful aroma of freshly caught seafood. I ordered squid sashimi, boiled squid, and a side of soup. The squid was particularly delicious. The transparent squid meat was chewy yet sweet and savory, and the unique clean flavor of freshly prepared squid was evident. The boiled squid also had a soft and savory texture, offering a different appeal from the raw squid. The accompanying soy sauce and vinegar sauce were not overpowering, allowing the squid's natural flavors to shine through. Most importantly, the menu was simple and straightforward, making it enjoyable to enjoy. Sitting by the window, I could see distant views of Sanbangsan Mountain and the southern sea of ​​Jeju, making for a relaxing getaway. The staff were friendly and helpful, offering first-time visitors menu recommendations and recommending fresh seafood. If you're looking to savor Jeju's signature squid, a delicacy that relies heavily on freshness, Tokkitteumeng near Sanbangsan Mountain is a must-visit. Beyond being a simple restaurant, it showcases the true essence of Jeju flavor. #JejuRestaurant #SanbangsanRestaurant #Squid #Tokkitteumeng #JejuTravel