Yeonshinnae Restaurant) “Snack Bar Sage” with Japanese sensibility✨

✨"Snack Bar Sage" with a Japanese sensibility by a boss who is serious about Japan ➿ It's nice because it's located quietly away from the crowded Yeonsinnae alley ➿ It's so popular that there's a 3rd branch (Robadasage) just 1 minute away from the store, so you can wait and go to the one that contacts you the fastest 📍20-4 Yeonseo-ro 25-gil, Eunpyeong-gu, Seoul (Yeonsinnae Station Exit 7) 🕰️ Regularly closed every Monday OPEN Tue, Wed, Thu, Fri 18:00 & Sat, Sun 17:00 CLOSE Tue, Wed, Thu, Sun 1:00 & Fri, Sat 2:00 (For more information, visit Insta @snackbar_saige) 🥘 Tantan Miso Motsunabe The menu says it's made with a secret recipe learned from a mother who has 30 years of experience in Korean cuisine, but the taste is really..... The soup is amazing....♥ I like the toppings more than the soup I ate it all, even the soup.... If you have to order a soup menu, try it 🍆Eggplant Hasamiage Oh... This is also a specialty.... What is this crunchinessㅜㅜㅜ If you dip it in tomato salsa sauce, it takes away the greasiness of the fried food and is delicious.... If you don't have a bias against eggplant, you should definitely try this!! 🧊Natto Hiyashi Dofu It's exactly the same as the hiyashi dofu I had in Japan! It's a simple dish, but you can feel like you're in Japan in one bite^.^ Natto is usually hard to find! If you like natto, I highly recommend it because it's generous in portions 🥑Mentaiko Avocado Mentaiko and avocado won't disappoint... What can I say.... It's just the best when it's simple! 🥛Soymilk Sawa I saw soymilk Sawa for the first time and I really like food made with soybeans, so I tried it with a friend I really liked it but my friend said it was too much to eat with side dishes! If you're curious about the taste but afraid, try sharing one If you like soymilk, one glass per person... hehe #SeoulTravel #Yeonsinnae #JapaneseSensibility #Bar #SnackBar