Korea/Seoul [Gwangjang Market] Michelin-starred restaurant! Buchon Yukhoe

This is a Yukhoe specialty restaurant in Gwangjang Market, a tourist spot in Seoul, Korea, where there are always long lines. It's also a regular Michelin restaurant. In Korea, you can eat raw liver, so I'm sure many people want to eat Yukhoe and raw liver when they visit Korea. You can also eat live long-legged octopus (Sannakji), which is rare in Japan. You can eat sannakji together with yukhoe, so it's a dish I always order when I go there 🐙 ▶︎Photo 1st photo Liver sashimi and omasum set 15,000 won Yukkhoe bibimbap 8,000 won 2nd photo Yukkhoe nakji 30,000 won ▶︎Other menu items Yukkhoe (200g) 17,000 won Meat sashimi 30,000 won Sannakji 15,000 won There are two stores around here, so check how busy they are before you go in. 📍Bucheon Yukhoe Main Branch Buchon Yukhoe Main Branch (Located on the market side of Yukhoe Street) ▶︎Address 200-12, Jong-ro, Jongno-gu, Seoul, Republic of Korea ▶︎Nearest Station 186m from Exit 8 of Jongno 5-ga Station ▶︎Business Hours 10:00-21:45 Break Time 16:00-17:00 📍Bucheon Yukhoe Annex Buchon Yukhoe Annex (Located on the road near Yukhoe Street) ▶︎Address 200, Jong-ro, Jongno-gu, Seoul, Republic of Korea Jongno-gu, Seoul, Republic of Korea ▶︎Nearest station 155m from Exit 8 of Jongno 5-ga Station ▶︎Opening hours 10:00-21:50 Break time 15:00-16:00 #Korea #Korea trip #overseas #overseas travel #girls trip #couple trip #gourmet #gourmet trip #cafe #Korean cafe #cafe tour #trip2022 #Seoul #Gwangjang Market