Shanghai｜Yongfa Shunde Seafood Food Stall

I found out that Yongfa in Jing'an Joy City has launched Shanghai's first hot pot restaurant. As a foodie, I definitely have to check it out. Abalone Sauce Hot Pot The pot is full of various ingredients, including chicken, goose feet, pig's feet, meatballs, lotus root, broccoli. Their fresh hot pot is eaten right after it is cooked. When you have almost finished eating, you can have meaty prawns and large oysters. The store's secret thick abalone sauce is rich in salty flavor and completely blends into every ingredient after boiling. It is really enjoyable to eat. When you have almost finished eating, you can also add noodles or rice to DIY! Wow, I was overwhelmed by the fragrance after just one bite! This Shunde food stall really has a big trick up its sleeve