Shanghai | Oujiang Feast

Nanji Island Yellow Croaker with Rice Cakes A must-try! The yellow croaker is tender and delicate, coated in a rich, flavorful sauce. The rice cakes, soaked in the savory essence, are delightfully chewy—one bite and you're in heaven. Basil Baked Free-Range Chicken Absolutely divine! The chicken is juicy and tender, with the unique aroma of basil infusing every fiber of the meat. The flavor goes straight to the bone. Spicy Grilled Beltfish Incredibly impressive! The beltfish is so soft and tender it feels like tofu, with a spicy and savory kick that keeps you coming back for more. Wasabi Octopus Refreshing and palate-cleansing, the sharpness of the wasabi perfectly complements the chewy texture of the octopus. One bite and you're hooked. Jiangyan Roasted Dishes Sweet and flavorful Shanghai-style smoked fish, crispy on the outside and tender on the inside. Plus, there's the tangy and spicy Wenzhou fish ball soup—appetizing and invigorating, with handmade fish balls that are delightfully chewy.