Shenzhen's No. 1 Stir-Fry—Chef Fei

#Fun in the Greater Bay Area Mainland China has always eaten heavy flavors and spicy food is good, in Hong Kong eating small stir-fried vegetables is rather expensive, a friend took me here for dinner. I actually usually go back to the mainland to eat these, because I think it's almost the same as eating in Hong Kong🙈 I knew it was quite tasty. 🌸Stir-fried pork with hot pepper🌸 To keep warm, the shop specially uses candles to keep the bottom. The shop also used an iron pan in order to take beautiful photos and keep warm. The portion is very large, the pork belly is semi-fat and lean, fried until it bursts with oil, very fragrant. Very tasty but really quite spicy 🥵 People who do not eat too much spicy must eat with rice and drink water 🥵🥵 🌸Fried tofu🌸 A lot of garlic is used as an ingredient, so it is very fragrant once it is served. The tofu was fried until golden brown, crispy on the outside and soft on the inside, quite good, but slightly a little salty. 🌸Cabbage🌸 It tastes good enough, but if you don't eat, you feel less oil🙈🙈 You can not order it 🌸Rice🌸 Rice is 4 dollars, thought a bowl, but it was a big pot 😂😂 scared me, a big pot so served, so to remember 😂😂😂 The service is good and there are few people in line. If you don't know what to eat, you can try it🫶🏻 Address - L1, Huangting Plaza, 118 Fuhua 3rd Road, Futian District Environment/Facilities - Chinese Specialty - stir-fried pork with hot pepper Price per person - RMB 70 Rating - 7.8/10 #WeekendTravel #OverseasTravel #foodphotography #Cantonese #Futin #hkfoodie