Shenzhen Steam Stone Pot Fish🐟

This is my first time eating steamed stone pot fish. This time I came to a restaurant in Jin Kwang Wah Plaza called Chun Tan Steamed Stone Pot Fish. This meal can definitely be described as stunning🤩 First, we ordered a fresh fish called "Jiang Tuan Fish", fresh fish is ready to eat, the freshness is visible to the naked eye, no fishy taste , using steam heating, plus wild mushrooms to freshen up, I almost drank four bowls of soup by myself 🤣 After drinking the soup and eating the fish, you can also add water for hot pot, we ordered the signature fried dough sticks shrimp sliders, dipped into the soup, the fried dough sticks taste good, shrimp sliders are bouncy Normally. Overall, the fish is delicious, the fish soup is also good to drink, suitable for Cantonese people, the shop sauce is also very many, can be freely combined #Shenzhen Food #Shenzhen #OverseasTravel #Weekend Tour