Shenzhen | Xiao Chai Mi

Xiao Chai Mi Three-Cup Chicken As the lid of the clay pot is lifted, the aroma of rice wine mixed with the savory scent of chicken rushes straight to your senses. The chicken is tender and springy, not dry at all. Made without adding a single drop of water, the intense flavor from the high-heat reduction makes the chicken irresistibly delicious. Xiao Chai Mi Stir-Fried Pork This stir-fried pork dish had me devouring three bowls of rice in one go! It's a recipe from Jiangxi locals, offering Bay Area workers a "painfully delightful" experience. If you can handle spicy food, this dish is highly recommended. Pig Stomach and Century Egg Soup The ultimate remedy for spicy food is this soup. The crunchy and springy pig stomach beckons from the creamy, milky broth. Generously packed with ingredients, the soup base is so fresh it will leave you amazed.